Thin CrustDeep Dish
I have decided to tackle one of the all time biggest questions of all time. Which is better, Chicago-style pizza is a deep-dish pizza style developed in Chicago. The term also sometimes refers to "stuffed" pizza, another Chicago style. True Chicago-style pizza features a buttery crust, generous amounts of cheese and chunky tomato sauce. Chicago also has many pizzerias serving thin-crust pizzas, some of which are in a style unique to the Windy City, but as a term Chicago-style pizza generally refers to deep-dish styles.
The second preferred style and most prevalent is thin crust or New York style. A proper slice of New York-style pizza is characterized by having a puffy, bread-like, outer crust which quickly tapers down to a very thin, crisp middle. The crust is usually dark brown and somewhat charred in appearance. No pans are used in the cooking process, rather the pizza is assembled on a pizza peel and then placed directly on the oven deck to cook.
I personally have never had a true New York style pizza, having lived in the Chicago area my whole life. Have I missed anything? I don't know. I love deep-dish and I love thin crust. I would like to try the way it's made anyway.
Maybe I'll find a pizza recipe and add it to my website-healthy or not. Wait they do have healthy pizzas, don't they?
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