I knew what had happened with the Cubs-I’m not deaf, blind nor dumb, but to walk into work and be accosted by a couple of my coworkers was utterly ridiculous. They proceeded to harp on how badly the Cubs had lost and how wonderful the White Sox were doing. Sorry guys, but the Sox are not doing THAT entirely great. I have always tried to remain a Chicago fan, Neither a Cubs or Sox fan-although our household was mainly Cubs fans. So I did try to keep an open mind during the division playoffs. As I said in my last blog, I had mourned that loss of the Cubs and would look forward to next year. My only regret is that my parents are getting on in years and I don’t know how much longer they can hold out!
So, to all you really MEAN White Sox fans who are berating any Cubs fans-why don’t you stop it? I’ve got one guy at work who is emailing all the Cubs fans he knows and is making fun of the fact the Cubs lost! SO WHAT! There’s always next year, remember?
So, to all you really MEAN White Sox fans who are berating any Cubs fans-why don’t you stop it? I’ve got one guy at work who is emailing all the Cubs fans he knows and is making fun of the fact the Cubs lost! SO WHAT! There’s always next year, remember?
Anyway, I promised a recipe to chase the chill away and get ready for Bears season. Here’s my mom’s stew recipe. Hubby swears by it! Enjoy!
1 1/2 - 2 pds. beef stew meat
3-4 potatoes
2 stalks celery
1 onion
Brown meat for 1 hour after adding 2 beef bullion cubes and covering with water. Add cut up potatoes, celery, onion and cook another 1/2 hour while preparing gravy.
Gravy: 1/4 Cup water & 2 teaspoons cornstarch or flour and add to stew.
Makes enough for 4.
Hint: For an extra zip make sure you salt and pepper your stew OR add any Seasoned Salt. We used Tastefully Simple. (About 2 tablespoons)
No comments:
Post a Comment