On this eve of Halloween, I would like to submit a wonderful punch I saw made on the Rachael Ray show last Friday. Of course she had several other recipes to go with it but I was looking for something fast and easy. This one did ask that you freeze a few things ahead of time-but that's where the easy part comes in!
Bloody Cider Punch
Ingredients
1 quart orange juice
1 bunch seedless green grapes
1 bunch seedless red grapes
2 quarts apple cider
1 quart pomegranate juice
2 liters seltzer water
Preparation
Fill a couple of ice cube trays with the orange juice and freeze. Pick the grapes off the vine and freeze them as well.When the juice and grapes are frozen and you're ready to serve, combine the cider and pomegranate juice in a large punch bowl. Stir in the seltzer and fill the bowl with the frozen orange juice and grapes.
Fill a couple of ice cube trays with the orange juice and freeze. Pick the grapes off the vine and freeze them as well.When the juice and grapes are frozen and you're ready to serve, combine the cider and pomegranate juice in a large punch bowl. Stir in the seltzer and fill the bowl with the frozen orange juice and grapes.
Please visit Rachael Ray's site for more great recipes by clicking here.
Cheers!
No comments:
Post a Comment